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To organize our production process we need the following major assets which are as follows::
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1. Administrative building with offices for the manager of the company, the accounting specialists, office managers,
SVSBC office (State Veterinary, Sanitary and Border Control), computer lab and others.
2. Production premises which is in compliance with the modern requirements for milk production.
In the building there are three milk lines, a laboratory, yellow cheese department, cheese department,
butter department, curds department, yoghurt department, ferment department, cooling system, refrigerating system,
refrigerating systems for growing and keeping ready production. The region is well known with good infrastructure. The company has a convenient modern dining-room for its personnel. All requirements for milk production are met and satisfied during the production process. We have developed a central cleaning system for the technological equipment. “Rhodopeya - Belev” Ltd. Buys up raw milk from
seventeen milk stations and five cattle-breeding farms aiming to ensure better quality of the purchased milk.
3. The production process includes several stages depending on the final product.
Yoghurt:
1. Laboratory tests
2. Acceptance of the raw milk
3. Heat treatment
4. Leavening
5. Cooling
6. Expedition
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Yellow Cheese:
1. Laboratory tests
2. Acceptance of the raw milk
3. Heat treatment
4. Curdle
5. Formation
6. Growing
7. Expedition
Cheese:
1. Qualify the raw cow milk
2. Accepting and cleaning
3. Heat treat
4. Curdle
5. Processing the coagulum
6. Salting
7. Ripening
8. Preserving the ready products
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